KIMOTHI, S.; DHALIWA, Y. S.; SHARMA, Vinod. Functional Properties and Cooking Quality of Kidney Beans (<i>Phaseolus vulgaris</i> L.) Grown in Different Regions of Himachal Pradesh. Himachal Journal of Agricultural Research, [S. l.], v. 46, n. 2, p. 181–187, 2021. Disponível em: http://hjar.org/index.php/hjar/article/view/158210. Acesso em: 19 jan. 2025.