MALHOTRA, S. R.; BHAMA, Satya; VERMA, Ranjana. Nutritional Evaluation of Iron Rich <I>Lehyams</I> Prepared By Using Underutilized Green Leafy Vegetables. Himachal Journal of Agricultural Research, [S. l.], v. 43, n. 2, p. 117–120, 2017. Disponível em: https://hjar.org/index.php/hjar/article/view/132576. Acesso em: 22 apr. 2025.