VERMA, Ranjana; SHARMA, Rajni; BHAMA, Satya. Standardization, Preparation and Evaluation of Dheu (<i>Artocarpus lakoocha</i>) Based Toffee. Himachal Journal of Agricultural Research, [S. l.], v. 47, n. 2, p. 228–234, 2022. Disponível em: https://hjar.org/index.php/hjar/article/view/168994. Acesso em: 14 nov. 2024.