UPADHYA, Somyarki; VERMA, Ranjana; CHAUHAN, Nilakshi. Effect of processing on the nutritional composition of Chia and Quinoa seeds. Himachal Journal of Agricultural Research, [S. l.], v. 49, n. 2, p. 227–231, 2023. Disponível em: https://hjar.org/index.php/hjar/article/view/172490. Acesso em: 28 jul. 2025.