SOOD, Sangita; SHILPA. Studies on Preparation and Evaluation of Value added Products from <I>Giloy</I> (<I>Tinospora cordifolia</I>). Himachal Journal of Agricultural Research, [S. l.], v. 41, n. 1, p. 30–35, 2015. Disponível em: https://hjar.org/index.php/hjar/article/view/110482. Acesso em: 3 may. 2025.