RANA, Shivani; KUMAR, Pardeep; SHARMA, Parveen; SINGH, Amar; UPADHYAY, S. K. Evaluation of Different Rootstocks for Bacterial Wilt Tolerance in Bell Pepper [<I>Capsicum annuum</I> (L.) Var. <I>grossum</I> (Sendt.)] under Protected Conditions. Himachal Journal of Agricultural Research, [S. l.], v. 41, n. 1, p. 100–103, 2015. Disponível em: https://hjar.org/index.php/hjar/article/view/110695. Acesso em: 14 nov. 2024.