Sood, Sangita, and Shilpa. “Studies on Preparation and Evaluation of Value Added Products from <I>Giloy< I> (<I>Tinospora cordifolia< I>)”. Himachal Journal of Agricultural Research 41, no. 1 (February 16, 2015): 30–35. Accessed April 22, 2025. https://hjar.org/index.php/hjar/article/view/110482.