Effect of Curing Methods on Shelf Life of Kharif Onion
Keywords:
<i>Kharif</i> Onion Bulbs, Shelf Life, Curing Methods, Sprouting.Abstract
The present investigation was carried out at the Experimental Farm of Krishi Vigyan Kendra, Bilaspur, Himachal Pradesh for two consecutive years 2017-18 and 2018-19 to study the effect of curing methods on shelf life of onion bulbs, harvested at their physiological maturity, cured with and without leaves and dried in shade in a well ventilated airy room. The Kharif onion bulbs kept for curing alongwith 12-15 cm tops, dried from top towards bulbs, leading to retaining their proper shape, size and bulbs remains compact which leads to prolonged shelf life of bulbs, whereas, 40 per cent sprouting was observed in bulbs kept for curing without tops and they become loose and cannot be kept for further storage.Downloads
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