Performance of Different Genotypes of Adzuki Bean [Vigna angularis (Willd.) Ohwi & Ohashi] Under Inorganic and Organic Farming Conditions

Authors

  • Neerja Kharwal Department of Chemistry and Biochemistry, College of Basic Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062
  • Nageswer Singh Department of Chemistry and Biochemistry, College of Basic Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062
  • Neelam Bhardwaj Department of Chemistry and Biochemistry, College of Basic Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062

Keywords:

Adzuki Bean, Organic, Inorganic, <i>Kharif</i> Season.

Abstract

A field experiment was conducted in randomized block design (RBD) during Kharif season 2018-2019 to evaluate the effect of inorganic, organic and Zero Budget Natural Farming (ZBNF) on fifteen selected genotypes of adzuki bean for growth parameters. Significant differences in the plant height, number of branches, pods per plant, seeds per pod and seed yield were obtained in genotypes as well as different production systems (inorganic, organic and Zero Budget Natural Farming), whereas no significant difference were obtained in pod length. Simultaneously interaction effect was significant for plant height and seed yield whereas, there were no significant interaction obtained for number of branches per plant, number of pods, seeds per pod and pod length. The overall finding of this study indicated that Zero Budget Natural Farming production system can be used to achieve better growth and yield of adzuki bean.

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Published

2020-06-01

How to Cite

Kharwal, N., Singh, N., & Bhardwaj, N. (2020). Performance of Different Genotypes of Adzuki Bean [<i>Vigna angularis</i> (Willd.) Ohwi & Ohashi] Under Inorganic and Organic Farming Conditions. Himachal Journal of Agricultural Research, 46(1), 84–90. Retrieved from https://hjar.org/index.php/hjar/article/view/155069

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References

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