Physico-chemical characterization of honey from Northern region of India

Authors

  • Yashasvini Goswamy Department of Entomology Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur -176 062
  • Surender Kumar Sharma Department of Entomology Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur -176 062
  • Prem Chand Sharma Department of Entomology Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur -176 062
  • Rishi Mahajan Department of Entomology Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur -176 062
  • Shivani Parmar Department of Entomology Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur -176 062

Keywords:

Honey, physicochemical characteristics, quality

Abstract

The physico-chemical characterization of honey samples collected from different locations varied in values of quality characteristics that ranged between 3.85±0.16 to 5.63±0.01 for pH, 15.57±0.08 to 25.94±0.10 for moisture, 0.06±0.01 to 0.28±0.03 for ash content, 0.21±0.01 to 1.13±0.01 for electrical conductivity, 0.41±0.01 to 1.65±0.27 for optical density, 3.20±0.08 to 4.66±0.04 for sucrose, 34.65±0.09 to 42.06±0.24 for acidity, 66.95±0.62 to 70.79±0.55 for total reducing sugars, 28.71±0.50 to 31.45±0.42 for glucose, 36.88±0.61 42.26±0.10 for fructose, 1.19±0.03 to 1.47±0.02 for F:G ratio, 14.00±0.54 to 17.50±0.24 for diastase activity and 16.33±0.66 to 20.90 for HMF content. All the samples as per tests performed were found of good quality and within the range set by FSSAI.

Downloads

Download data is not yet available.

Downloads

Published

2023-12-27

How to Cite

Goswamy, Y., Sharma, S. K., Sharma, P. C., Mahajan, R., & Parmar, S. (2023). Physico-chemical characterization of honey from Northern region of India. Himachal Journal of Agricultural Research, 49(2), 206–211. Retrieved from https://hjar.org/index.php/hjar/article/view/172487

Issue

Volume 49, Issue 2, December 2023

Section

Full Length Papers

References

Ahmed M, Khiati B, Meslem A, Aissat S and Djebli N. 2014. Evaluation of physicochemical and antioxidant properties of raw honey from Algeria. Journal of Microbial and Biochemical Technology 4: 1-6. Akram A, Sohail A, Masud T, Latif A, Tariq S, Butt SJ and Hassan I. 2014. Physicochemical and antimicrobial assessment of honey of Apis dorsata from different geographical regions of Pakistan. International Journal of Agricultural Science Research 3: 25-30.

Anupama D, Bhat KK and Sapna VK. 2003. Sensory and physico-chemical properties of commercial samples of honey. Food Research International 36: 183-191.

Akram A, Sohail A, Masud T, Latif A, Tariq S, Butt SJ and Hassan I. 2014. Physicochemical and antimicrobial assessment of honey of Apis dorsata from different geographical regions of Pakistan. International Journal of Agricultural Science Research 3: 25-30.

AOAC. 1984. Official methods of analysis. Association of Official Analytical Chemists, 12th edition, Washington, DC. p 1141.

AOAC (Association of Official Analytical Chemists). 2012. Official methods of analysis of AOAC International. (JW Latimer ed) Gaithersburg MD. Association of Official Analytical Chemists Inc. p 1318.

AOAC. 2004. Official methods of analysis of the association of official analytical chemists. 20th edn. Association of official analytical chemists, Washington, DC. p 1165.

Belay A, Solomon WK, Bultossa G, Adgaba N and Melaku S. 2013. Physicochemical properties of the Harenna forest honey, Bale, Ethiopia. Food Chemistry 141(4): 3386-92.

Bogdanov S, Ruoff K and Oddo LP. 2004. Physicochemical methods for the characterization of Unifloral honeys: A review. Apidologie 35: S4-S17.

Buba F, Gidado A and Shugaba A. 2013. Physicochemical and microbiological properties of honey from north east Nigeria. Biochemistry and Analytical Biochemistry 2: 142.

FSSAI. 2018. Food Safety and Standard Authority of India. https://foodsafetyhelpline.com (30th October, 2022). Iftikhar F, Mahmood R, Islam N, Sarwar G, Masood MA and Shafiq H. 2014. Physicochemical analysis of honey samples collected from local markets of Rawalpindi and Islamabad, Pakistan. American Journal of Biochemistry 4: 35-40.

I.S.I. (Indian Standard Institution). 1974. Indian Standard specification for honey. ISI: 4941.

Joshi SR, Pechhacker H, Willam A and Ohe WV. 1999. Physico-chemical characteristics of Apis dorsata, A. cerana and A. mellifera honey from Chitwan district, Central Nepal. Apidologie 31: 367-75.

Kamboj R, Nayik GA, Bera MB and Nanda V. 2020. Sugar profile and rheological behavior of four different Indian honey varieties. Journal of Food Science and Technology 57: 2985-2993.

Khandelwal PD, Paliwal GN and Zade VS. 2020. The study and analysis of Apis dorsata honey collected from Wardha and Gadchiroli districts of Vidharbha in Ma h a r a s h t r a . Vi d y a b h a r a t i I n t e r n a t i o n a l Interdisciplinary Research Journal 10 (1): 42-51.

Kumar A, Gill JPS, Bedi JS, Manav M, Ansari MJ and Walia GS. 2018. Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins. Food Research International 108: 571-583.

Mhatre K and Gude A. 2017. Investigation on physicochemical and bioactive properties of honey from the Rigad district of Maharashtra state. World Journal of Pharmaceutical Research 6 (9): 906-911.

Minhas S and Dhaliwal YS. 2018. Effect of processing on proximate composition of honey during storage. International Journal of Food Science and Nutrition 3 (2): 160-165.

Nanda V, Sarkar BC, Sharma HK and Bawa AS. 2003. Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India. Journal of Food Composition and Analysis 16: 613-619.

Nayik GA and Nanda V. 2015. Physico-chemical, enzymatic, mineral and colour characterization of three different varieties of honeys from Kashmir valley of India with a multivariate approach. Polish Journal of Food and Nutrition Sciences 65 (2): 101-108.

Parihar, A., Thakur, M., Rana, K. and Devi, S. 2020. Quality analysis of Apis cerana and Apis mellifera honey from Himachal Pradesh, India. Journal of Entomology and Zoology Studies 8: 46-54

Pasias IN, Kiriakou IK and Proestos C. 2017. HMF and diastase activity in honeys: a fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. Food Chemistry 229: 425- 31.

Qamer S, Ahmad F, Latif F, Ali SS and Shakoori AR. 2008. Physicochemical analysis of Apis dorsata honey from Terai forests, Nepal. Zoology Society of Pakistan 40: 53- 58.

Ranganna S. 2007. Handbook of Analysis and Quality Control for Fruit and Vegetable Products, 2nd ed., Tata McGraw Hill India, New Delhi, p. 1112.

Shobham, Chitluri KK and Nayar J. 2017. Physicochemical analysis of some commercial honey samples from Telangana. Indian Journal of Nutrition 4: 1-4. Suarez JMA, Tulipan S, Romandini S, Bertoli E. Battino. 2010. Contribution of honey in nutrition and human health: A review. Mediterranean Journal of Nutrition and Metabolism 3: 15-23.

Thakur M, Gupta N, Sharma HK and Devi S. 2021. Physicochemical characteristics and mineral status of honey from different agro-climatic zones of Himachal Pradesh, India. British Food Journal 123 (11):3789-804. Townsend GF. 1969. Optical density as a means of colour classification of honey. Journal of Apiculture Research 8: 29-36.

Vijayakumar KT, Neethu T, Bhat NS, Nayimabanu T and Varsharani H. 2020. Physico-chemical property of different floral honeys of Banglore region, Karnataka. Journal of Entomology and Zoology Studies 8(5): 846- 854.

Vranic D, Petronijevic R, Stojanovic JD, Koricanac V, Milijasevic JB and Milijasevic M. 2017. Physicochemical properties of honey from Serbia in the period 2014-2016. Earth and Environmental Science 85: 1- 6.

White JW Jr. 1979. Spectrophotometric method for hydroxymethylfurfural in honey. Journal of Association of Analytical Chemists 62: 509-514.

Yadav SP. 1995. Studies on Physico-chemical characteristics of Indian honey with Special Refernce to Pesticidal Residues. Ph D Thesis, p 241. Department of Entomology, Dr. YS Parmar University of Horticulture and Forestry, Solan.

Most read articles by the same author(s)

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.